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Fish is carefully sorted in accordance with fish type, integrity and size. Fish is washed with antiseptic sea water at 10-15 degrees Celsius.
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Each packaging unit contains fish of certain species, types, size and cut types. Package labeling is provided in strict conformity with GOST 7630, 14192, 2000/13/C Guidelines dated March 20, 2000, Chinese National Standards GB 18406.4-2201, Special Act on Imported Food Safety Management of South Korea.
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Products are stored at 22-24 degrees below zero Celsius.
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