Pollock roe
Pollock roe is a by-product produced mostly in the spring time in the Sea of Okhotsk. It is usually processed into snacks or paste. The product is highly popular in Japan, it has a delicate taste and unique nutritional value as it is often called “natural supplement capsules”.
Glazing
0%
Variety
Mako, Kireko, Gamuko, Mitsuke, Mizuko, Off
Catching area
Pacific Ocean
Production period
January - April
Shelf life
24 months at below -18 С°
Packaging
Master carton
Weight of packing
23 kg (3 block-liners * 7,6 kg)
